Ingredients
- Potatoes
- Water
- Salt
- Milk
![](https://www.visitvaldaran.com/wp-content/uploads/2014/07/truhada-1024x1024.jpg)
Elaboration
Cook the peeled potatoes in water with salt. Strain and add milk; then let it boil for a few minutes. Once cooked, make an old style purée: with the fork directly on the plate.
Cook the peeled potatoes in water with salt. Strain and add milk; then let it boil for a few minutes. Once cooked, make an old style purée: with the fork directly on the plate.