Ingredients
- Thin slices of bread
- Potatoes
- Oil and Salt
![](https://www.visitvaldaran.com/wp-content/uploads/2014/07/patarnes-1024x1024.jpg)
Elaboration
Cut the bread in thin slices and place them at the bottom of a pot. Then boil the sliced potatoes; when boiled, add a bit of this boiling water to the bread placed in the pot. Then place the potatoes above the bread and dress with raw olive oil.