Traditional Val d’Aran products are undoubtedly one of the best souvenirs that can take the tourists who visit us. With them the baggage becomes full of the aromas of our land, lines and colours of our landscape, the most resistant handmade textures to the passage of time, the sounds of nature and the flavours of our history.
Grouped all under the guarantee mark Val d’Aran, they are the legacy of a gastronomic culture with lots of character that we claim as part of our identity and heritage. A mountain cuisine that has its origins in recipes tasty and energetic that helped our ancestors to fight the cold and that, over the years, we have converted in elaborations appreciated by the most discerning palates.
Cold meat and pates, honey and jams, cheeses and yogurts, handmade drinks like cider and beer, sweet coquilhons and tronquets, excellent caviar … they all take advantage of the quality of the natural resources offered by the Val d’Aran, maintain a handcrafted in origin, follow the original recipe and respect their traditional flavour.
The certification mark “Productes dera Val d’Aran” is an initiative of Aranese artisanal producers driven by the Conselh Generau d’Aran that adds value to our products while protecting its identity guaranteeing the consumer a differentiated quality. “Productes dera Val d’Aran” currently has a total of 14 producers and 17 products, including anditos, civet, the bolh, the choriço, dry langoissa and l’olha aranesa.